BBQ Chicken Stuffed Sweet Potatoes with Good Foods Tangy BBQ Chip Dip.

Ingredients:

● 2-4x Sweet potatoes
● Olive oil (optional)
● Salt (optional)
● Rotisserie chicken (or already shredded chicken)
● 1 pkg Good Foods Tangy BBQ Chip Dip
● Fire-roasted corn
● Chopped red cabbage
● Fresh cilantro

Directions:

1. Preheat Oven: Heat to 400°F (200°C).
2. Prep Potatoes: Wash and pierce sweet potatoes with a fork. Optionally, coat with olive oil and sprinkle with salt.
3. Bake Potatoes: Place on a baking sheet and bake for 45-60 minutes, until tender.
4. Prepare BBQ Chicken: Shred rotisserie chicken and mix with Good Foods Tangy BBQ Chip Dip.
5. Fire-Roasted Corn: Cut corn off the cob. Heat a skillet or grill pan over high heat. Add the corn kernels and roast until they are charred and smoky, stirring occasionally.
6. Stuff Potatoes: Once baked, slice open sweet potatoes and fill with the BBQ chicken mixture.
7. Top & Serve: Add fire-roasted corn, chopped crunchy red cabbage & fresh cilantro on top. Enjoy!

You can also try adding: fresh red onion or black beans!